2 10-1/2 oz cans bean dip
1 1-1/4 oz pkg taco seasoning mix
6 green onions, finely sliced
1 cup mayonnaise
1 cup daisy sour cream
1 4-1/2 oz can sliced olives, drained
Corn chips
Combine bean dip and taco mix. Spread mixtures on a 10-inch tray or pie plate. Sprinkle onions over mixture. Blend together mayonnaise and sour cream; spread over onions. Sprinkle sliced olives over top. Chill. Serve with corn chips. Makes 2-1/2 cups dip.
This recipe was given to me by Dorothy Weir, my cousins grandma. It was one of her favorites.
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