4 cups cooked noodles
2 pounds ground beef
4 7-1/2 oz cans tomato sauce
salt
pepper
garlic salt
sugar
8 oz soft cream cheese
2 cups sour cream
5 sliced green onions
2 cups cheddar cheese
Cook noodles; spread in bottom of 4-quart casserole dish. Brown beef, drain. Add tomato sauce to meat. Add salt, pepper, garlic salt and sugar to taste. Stir. Bring to a boil. Simmer 15 minutes, spoon over noodles. In medium bowl, beat cream cheese and sour cream. Stir in green onions. Spread over meat layer. Sprinkle cheese over top.
Bake uncovered at 350 degrees for 35 minutes or until hot. If cheese begins to dry before casserole is done, cover with lid or foil.
Serves 8
This recipe was given to me by my cousin Holly at my Bridal Shower.
Monday, October 6, 2008
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