Frozen Salad

1/2 Tbsp. mustard
1/2 Tbsp. sugar
1/2 tsp. salt
1-1/2 Tbsp. butter, vinegar and water
3 egg yolks
1/2 pint cream (whipped)
1 large can crushed pineapple (well drained)
1/2 pound mini marshmallows
6 maraschino cherries (cut in small pieces)

Mix together and cook in double boiler until thick the mustard, sugar, salt, butter, vinegar, water and egg yolks. Remove from heat and fold in remainder of ingredients. put in ice cube trays and freeze at least three hours before serving.

This was my Grandpa Staniford Aunt's recipe, Ellen Jane Thomas from Snoqualmie, WA. I've never made it, but it sure sounds interesting.