Spider bread

1. Dissolve yeast in 1/4 cup of warm water.

2. Add and mix together:

1/3 cup dry milk

1/4 cup sugar

1/4 cup shortening

1 tsp. salt

1 egg

3/4 cup warm water

3-1/2 cup flour

3. Mix until smooth. Cover with plastic wrap and let rise in a warm place for 1 hour. Stir dough. Let it rise again for 30 minutes.

4. Divide dough into 6 pieces. Divide 1 piece into two: one is the body, the other is for the legs. Divide the leg one into 8 pieces. Roll the 8 pieces into 8 snakes. Pinch each snake onto the body. Cut two tips off two legs. Stick the tips onto the spider to make eyes. Brush with milk. Let rise for 2o minutes.

Bake at 400 degrees for 12 minutes.