Orange Molded Salad

1 large pkg orange/pineapple jello
1 small can frozen orange juice
2-8oz cans mandarin oranges
2-8oz cans grapes (can use fresh)
1-8oz can crushed pineapple
1-8oz bottle ginger ale
1-1/2 tsp. gelatin (Knox)

Dissolve jello and gelatin in 1 cup boiling water. Add diluted orange juice and about 1/2 juice from fruit. Let cool but not thicken. Carefully add ginger ale and then fruit. Allow to set.

**Could also use canned grapefruit sections