Ho Ho Punch

1 can pineapple juice (46 oz size)
1 lg can frozen orange juice concentrate (mixed with water)
1 lg can frozen lemonade concentrate (mixed with water)
3 bananas, crushed in blender
Add the bananas to the liquid, put in a large Tupperware bowl and freeze solid for 24 hours.
Take out of the freezer about an hour before serving time and break into smaller pieces (like a slushy)
Add to this mixture, 3 -- 32 oz bottles of ginger ale. you can keep adding ginger ale as punch is used up --- 2 or 3 more bottles.

This was a punch that was served at my friend Jenny's wedding shower back in August of 1989. Yes, she's still married happily and she has 8 children!